Real Recipes From Real Home Cooks ®

queso chili velveeta dip

(2 ratings)
Recipe by
NE Lady
Chadron, NE

Another version (my family’s favorite) of a Velveeta dip, great for parties, football and snacking.

(2 ratings)
yield 10 -12
prep time 5 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For queso chili velveeta dip

  • 2 lb
    velveeta cheese (original)
  • 2 oz
    cream cheese (regular)
  • 2 can
    rotel tomatoes (origial)
  • 1 can
    chili (15-16 oz can, such as hormel)

How To Make queso chili velveeta dip

  • 1
    Cube cheeses, place in crock pot. (I always use a crock pot liner, which helps with clean-up!)
  • 2
    Add canned tomatoes and chili. Stir.
  • 3
    Cook on high for 1-1 1/2 hours, stirring occasionally, until smooth and creamy. Serve with chips & enjoy!