queso chili velveeta dip

Name: Queso Chili Velveeta Dip
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) velveeta cheese (original); 2 ounce(s) cream cheese (regular); 2 can(s) rotel tomatoes (origial); 1 can(s) chili (15-16 oz can, such as hormel)

(2 RATINGS)

24 Pinches 2 Photos

NE Lady

Chadron, NE

Updated on Dec 28, 2020

Another version (my family’s favorite) of a Velveeta dip, great for parties, football and snacking.

Rate

My family’s favorite version of Velveeta dip, a queso/chili dip hybrid. Easy to make, never any leftovers. Serve with chips (or on hot dogs).

prep time 5 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

2 pounds velveeta cheese (original)
2 ounces cream cheese (regular)
2 cans rotel tomatoes (origial)
1 can chili (15-16 oz can, such as hormel)

How To Make queso chili velveeta dip

Step 1

Cube cheeses, place in crock pot. (I always use a crock pot liner, which helps with clean-up!)

Step 2

Add canned tomatoes and chili. Stir.
Step 3

Cook on high for 1-1 1/2 hours, stirring occasionally, until smooth and creamy. Serve with chips & enjoy!
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