Puffy Greek Twists
Thought I would put a different spin on it and make it Greek.
These are just addictive, can't eat just one.
1 pkgpepperidge farm puff pastry- 2 sheets to a box, and the box is 17.3 oz
6 ozspinach and artichoke cream cheese spread
4 Tbspmarinated artichoke hearts, chopped fine
2 Tbspkalamata olives, chopped fine
2 Tbspparmesean cheese, freshly grated (don't use in the green can)
1 largeegg, beaten
2 tspsesame seeds
How to Make Puffy Greek Twists
- Pre heat oven to 375°
- Sprinkle about 1 teaspoon sesame seeds over the dough.
- Repeat for second puff pastry dough.
- These are at their best warm right out of the oven.