puffy greek twists

How To Make puffy greek twists

• 
  1

  Thaw the puff pastry to package directions.
• 2

  Pre heat oven to 375°
• 
  3

  Open up first sheet of puff pastry.
• 
  4

  Process the artichoke hearts and kalamata olives in a food procesor.
• 
  5

  Spread half cream cheese over dough and sprinkle half the olive mixture over cream cheese. Sprinkle half of the parmesean cheese over the filled dough.
• 
  6

  Fold the pastry over, and press to close all around the edges.
• 
  7

  Cut 18 strips cross wise through the dough.
• 
  8

  In a bowl wisk the egg and water together, brush over the top of the filled pastry.
• 9

  Sprinkle about 1 teaspoon sesame seeds over the dough.
• 
  10

  Take the first strip, holding both ends, twist the dough into a twisty shape.
• 11

  Repeat for second puff pastry dough.
• 
  12

  Place on a baking sheet sprayed lightly with pam. Bake for 20 to 25 minutes , or until golden.
• 
  13

  These are at their best warm right out of the oven.
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