Real Recipes From Real Home Cooks ®

poco cheese snacks

(1 rating)
Recipe by
Lyn Starr
Bakersfield, CA

It is nice to have these make-a-head appetizers in the fridge so that I can greet guests. These are easy and very tasty!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For poco cheese snacks

  • 1 c
    cheddar cheese, shredded
  • 3 slice
    bacon, cooked and crumbled
  • 1 Tbsp
    green onion, chopped
  • 1 pkg
    refrigerated crescent rolls
  • butter, melted

How To Make poco cheese snacks

  • 1
    Preheat oven to 400
  • 2
    combine first 3 ingrediants in mixing bowl.
  • 3
    Unroll crescent rolls and separate into 4 rectangles.
  • 4
    Brush each with melted butter. Spread filling evenly over dough. Starting at long end, roll each rectangle like a jelly roll.
  • 5
    Cut each roll into 8 to 10 segments. Place on a greased cookie sheet and bake 10 - 12 minutes. Serve warm.
  • 6
    These can be prepared a couple of hours ahead and put in refrige and baked just before serving.