pizza fondue
A pizza flavored fondue wuth ground beef and two cheeses. Yummo !!
prep time
15 Min
cook time
10 Min
method
---
yield
A crowd
Ingredients
- 1 pound ground beef
- 2 bottles pizza sauce - 12 to 15 ounce
- 1 medium onion, finely diced
- 12 ounces shredded mozzarella cheese (or more)
- 4 ounces shredded cheddar cheese (or more)
- 1 tablespoon olive oil for sauteeing onion
- 1 medium french bread, cut into bite size cubes or breadsticks
How To Make pizza fondue
-
Step 1Chop the onion in very fine mince and sauté in olive oil. Brown the meat, drain, then put in fondue pot. Add onion and pizza sauce. Add cheeses one handful at a time, stirring. Add a bouillon cube for an even beefier taste. -
Step 2Dip from the fondue pot or individual bowls. Cubes of toasted French bread or Garlic Breadsticks are the perfect dippers.
-
Step 3Keep at serving temperature in crock pot set on warm or in fondue pot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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