pineapple ham and cheese sandwich

Las Vegas, NV
Updated on Jun 9, 2013

This is a great sandwich to have for breakfast, lunch or dinner.. Grilling the pineapple make this taste even better. Great for breakfast with fried eggs. Lunch with a nice salad and light dressing. Dinner with a bowl of soup and a Jello salad.. I like these with tomato soup on the side. Mmmmm. Great with other cheeses, meats or sliced fruit...so many combinations..

prep time 5 Min
cook time 10 Min
method Bake
yield 2 serving(s)

Ingredients

  • 2 slices your favorite bread
  • - butter, softened
  • 2 slices deli ham
  • 2 slices pineapple rings ,drained and grilled (fresh is best)
  • 2 pinches ground cinnamon/with sugar
  • 2 slices cheese, your favorite like-gruyère or swiss

How To Make pineapple ham and cheese sandwich

  • Step 1
    Preheat oven to 350^. Lightly butter both sides of the bread and place on a cookie sheet. Layer ham then pineapple on the slices of the bread. Place the
  • Step 2
    Sprinkle with the cinnamon /sugar; and top with cheese. Bake for 7 to 12 minutes or until cheese is melted and sandwiches are heated through. Serve hot.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes