pineapple ham and cheese sandwich

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a great sandwich to have for breakfast, lunch or dinner.. Grilling the pineapple make this taste even better. Great for breakfast with fried eggs. Lunch with a nice salad and light dressing. Dinner with a bowl of soup and a Jello salad.. I like these with tomato soup on the side. Mmmmm. Great with other cheeses, meats or sliced fruit...so many combinations..

★★★★★ 2 Reviews
serves 2
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For pineapple ham and cheese sandwich

  • 2 slice
    your favorite bread
  • butter, softened
  • 2 slice
    deli ham
  • 2 slice
    pineapple rings ,drained and grilled (fresh is best)
  • 2 pinch
    ground cinnamon/with sugar
  • 2 slice
    cheese, your favorite like-gruyère or swiss

How To Make pineapple ham and cheese sandwich

  • 1
    Preheat oven to 350^. Lightly butter both sides of the bread and place on a cookie sheet. Layer ham then pineapple on the slices of the bread. Place the
  • 2
    Sprinkle with the cinnamon /sugar; and top with cheese. Bake for 7 to 12 minutes or until cheese is melted and sandwiches are heated through. Serve hot.
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