No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 2 1/4 cups
Ingredients
- 2 - 8-oz. containers cream cheese with pineapplr\e, softened
- 1/2 cup chopped pecans
- 1/2 cup chopped green pepper
- 1 tablespoon finely chopped onion
How To Make pineapple cheese spread
-
Step 1In a medium bowl, combine all ingredients and mix well. Spoon into a covered container. Refrigerate to blend flavors. Serve with assorted crackers and cocktail bread. Makes 2 1/4 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Spreads
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes