pigs in a blanket with brie dip

How To Make pigs in a blanket with brie dip

• 1

  Preheat oven to 400 degrees
• 2

  Cut off top of Brie and set in the middle of one pie crust.
• 3

  Sprinkle with the herb and garlic mixture, and put the top back on. Place the second pie crust over the brie.
• 4

  Press the pie crust across the top and down the sides of the Brie.
• 5

  Cut even sized strips all around the brie, like the sun, making 18 strips.
• 6

  Take one sausage, place it on a pie crust strip and roll up. Continue until all the sausages are used up.
• 7

  Beat egg yolk and brush over crust, sprinkle the seeds over all.
• 8

  Bake 30 to 40 minutes or until golden.
• 
  9

  Allow to cool 5 to 10 minutes, then cut the top off.
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