pesto cottage cheese dip
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
prep time
10 Min
cook time
method
---
yield
16 servings
Ingredients
- 16 ounces cottage cheese, whipped
- 1/2 cup prepared pesto sauce
- - freshly ground pepper, to taste
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon pine nuts, toasted
- 96 - pepperidge farm baked naturals toasted wheat crisps
How To Make pesto cottage cheese dip
-
Step 1Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.
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