Pesto Cottage Cheese Dip

Pat Duran


I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef.

Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.


★★★★★ 1 vote

16 servings
10 Min


  • 16 oz
    cottage cheese, whipped
  • 1/2 c
    prepared pesto sauce
  • ·
    freshly ground pepper, to taste
  • 1 Tbsp
    chopped fresh basil leaves
  • 1 Tbsp
    pine nuts, toasted
  • 96
    pepperidge farm baked naturals toasted wheat crisps

How to Make Pesto Cottage Cheese Dip


  1. Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

Printable Recipe Card

About Pesto Cottage Cheese Dip

Course/Dish: Cheese Appetizers
Other Tags: Quick & Easy, Healthy

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