Real Recipes From Real Home Cooks ®

pesto cottage cheese dip

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

(1 rating)
yield 16 servings
prep time 10 Min

Ingredients For pesto cottage cheese dip

  • 16 oz
    cottage cheese, whipped
  • 1/2 c
    prepared pesto sauce
  • freshly ground pepper, to taste
  • 1 Tbsp
    chopped fresh basil leaves
  • 1 Tbsp
    pine nuts, toasted
  • 96
    pepperidge farm baked naturals toasted wheat crisps

How To Make pesto cottage cheese dip

  • 1
    Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

Categories & Tags for Pesto Cottage Cheese Dip: