Pepperoni Cheese Ball

Name: Pepperoni Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 2 sleeves of crackers
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 8 oz shredded cheddar cheese, room temperature; 2 Tbsp sour cream; 1 Tbsp Worcestershire sauce; 4 green onions, diced small; 2 oz diced pimentos; 1/2 lb pepperoni slices, cut up into very tiny pieces (reserve half the amount for garnish)

By Mary Lee
@HoosierLady

Another great cheese ball. Quick and easy to make and very tasty... just in time for Super Bowl Sunday.

Blue Ribbon Recipe

We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese ball like a football. Your friends will give high fives. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

2 sleeves of crackers

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 oz

cream cheese, softened
8 oz

shredded cheddar cheese, room temperature
2 Tbsp

sour cream
1 Tbsp

Worcestershire sauce
4

green onions, diced small
2 oz

diced pimentos
1/2 lb

pepperoni slices, cut up into very tiny pieces (reserve half the amount for garnish)
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How to Make Pepperoni Cheese Ball

Step-by-Step

In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
When all ingredients are mixed well together, place on waxed paper and form ball.
Roll cheese ball in remaining pepperoni pieces.
Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.