pepperoni cheese ball
Another great cheese ball. Quick and easy to make and very tasty... just in time for Super Bowl Sunday.
Blue Ribbon Recipe
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese ball like a football. Your friends will give high fives.
prep time
15 Min
cook time
method
No-Cook or Other
yield
2 sleeves of crackers
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces shredded cheddar cheese, room temperature
- 2 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 4 - green onions, diced small
- 2 ounces diced pimentos
- 1/2 pound pepperoni slices, cut up into very tiny pieces (reserve half the amount for garnish)
How To Make pepperoni cheese ball
-
Step 1In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces. -
Step 2When all ingredients are mixed well together, place on waxed paper and form ball.
-
Step 3Roll cheese ball in remaining pepperoni pieces.
-
Step 4Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
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Step 5Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Keyword:
#pepperoni
Keyword:
#Cheeseball
Keyword:
#cheese-ball
Collection:
The Great Tailgate!
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
Diet:
Keto
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