Pepperoni Cheese Ball
By
Mary Lee
@HoosierLady
10
Another great cheese ball. Quick and easy to make and very tasty... just in time for Super Bowl Sunday.
Blue Ribbon Recipe
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese ball like a football. Your friends will give high fives.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
2 sleeves of crackers
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
8 ozcream cheese, softened
-
8 ozshredded cheddar cheese, room temperature
-
2 Tbspsour cream
-
1 TbspWorcestershire sauce
-
4green onions, diced small
-
2 ozdiced pimentos
-
1/2 lbpepperoni slices, cut up into very tiny pieces (reserve half the amount for garnish)
How to Make Pepperoni Cheese Ball
- In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
- When all ingredients are mixed well together, place on waxed paper and form ball.
- Roll cheese ball in remaining pepperoni pieces.
- Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
- Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.
About Pepperoni Cheese Ball
Course/Dish: Cheese Appetizers Meat Appetizers
Main Ingredient: Dairy
Regional Style: American
Collection: The Great Tailgate!
