party cheese ball
(1 RATING)
I first enjoyed this cheese ball when I visited the Wisconsin Masonic Home with the North America Masonic Homes Executive Association Group. I couldn't get enough - but then I am a classified cheese-nut. I make these and store them in the freezer and then when I need something in a hurry it's ready. I make these and give them as gifts for those who serve me daily. Everyone likes them and ask that I remember them again. Be sure to serve room temp for best flavor. Who doesn't like cheese!
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prep time
20 Min
cook time
method
---
yield
24 serving(s)
Ingredients
- 1 pound cream cheese
- 1 pound sharp cheddar cheese
- 1 pound swiss cheese
- 1/2 cup sweet onion
- 2 tablespoons worcestershire sauce
- - pecans chopped
How To Make party cheese ball
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Step 1Grate cheddar and Swiss cheese and let aside to come to room temperature. It grates better when it is cold but easier to mix when room temp. Don't forget the cream cheese needs warming, too.
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Step 2Grate the onion and mix it in with the cheese. I mix the cream cheese, separately and then add to the hard cheese with the mixed onion.
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Step 3Add the Worcestershire sauce.
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Step 4Mix all ingredients together except for the pecans and place on a square of waxed paper. Chill 30-minutes.
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Step 5Finely chop pecans.
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Step 6With hands, shape cheese into a ball and roll in chopped nuts or, for a party, finely chopped parsley is pretty. Place in refrigerator (or freezer) and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#delicious
Keyword:
#easy
Keyword:
#pretty
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