Real Recipes From Real Home Cooks ®

party cheese ball

(1 rating)
Recipe by
Pat Campbell
pryor, OK

This recipe makes a very delicious appertizer.......with lots of vaiations. You need to try this, very good for Holiday coming up.

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For party cheese ball

  • two
    8 oz pkgs cream cheese, softened
  • 2 cups
    (8 oz ) shredded sharp natural cheddar cheese
  • 1 tbs
    chopped, well drained pimento
  • 1 can
    well drained green chilies, or to taste
  • 1
    green onion, fine chopped, include green
  • 2 tbs
    worcestershire sauce
  • 1 tsp
    lemon juice
  • dash of ground red pepper and dash of salt
  • chopped nuts of your choice

How To Make party cheese ball

  • 1
    Combine cream cheese and cheddar cheese, mixing at medium speed on mixer till well blended.
  • 2
    Add all remaining ingredients except nut meats; mix well. Chill several hours. Shape into ball; roll in pecans. Serve with crackers.
  • 3
    VARIATIONS: Omit pecans. Roll in finely chopped parsley, dried beef or toasted chopped almonds. Shape into log. Coat top and bottom of log with chopped parsley. Slice; serve with crackers or cucumber slices. Shape into 1 inch balls. Roll in chopped nuts, dried beef, toasted sesame seed or chopped parsley. Shape into pyramid. Coat one side with chopped nuts, second side with chopped parsley and third side with chopped dried beef. Serve with party rye bread. Shape into football; coat with pecans. Top with pimento strips to form lacing.