Pancetta Horseradish Dip
Daily Inspiration S
8 ozcream cheese, cubed
3/4 cshredded swiss cheese
1/4 cwhipping cream
1/4 can(s)chopped green onions, plus additional for topping
1 Tbspprepared horseradish, drained
1 tspworchestershire sauce
1/2 tspdijon mustard
·your favorite dipping items - chips, pita chips, veggies, etc.
How to Make Pancetta Horseradish Dip
- Heat a small skillet over medium heat. Add pancetta; cook 4 minutes or until crips, turning occasionally. Drain on paper towels. Let cool and then crumble and set aside.
- Coat inside of crockpot (use a crockpot little dipper if you have one)with nonstick cooking spray. Add cream cheese, swiss cheese, whipping cream, 1/4 cup green onions, horseradish, worchestershire and mustard. Cover; heat 1 hour then stir. Cover; heat 30 minutes or until cheese is melted.
- Stir in all but 2 tsp. pancetta. Serve in little dipper crockpot or if needed, transfer to a bowl. Sprinkle remaining pancetta and additional green onions on top. Serve with potato chips.