pancetta horseradish dip

Name: Pancetta Horseradish Dip
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 3 slice(s) pancetta; 8 ounce(s) cream cheese, cubed; 3/4 cup(s) shredded swiss cheese; 1/4 cup(s) whipping cream; 1/4 can(s) chopped green onions, plus additional for topping; 1 tablespoon(s) prepared horseradish, drained; 1 teaspoon(s) worchestershire sauce; 1/2 teaspoon(s) dijon mustard; - your favorite dipping items - chips, pita chips, veggies, etc.

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Deep In The Heart of, TX

Updated on Dec 7, 2015

A delicious dip recipe from Crockpot.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield makes 1 1/2 cups

Ingredients

3 slices pancetta
8 ounces cream cheese, cubed
3/4 cup shredded swiss cheese
1/4 cup whipping cream
1/4 can chopped green onions, plus additional for topping
1 tablespoon prepared horseradish, drained
1 teaspoon worchestershire sauce
1/2 teaspoon dijon mustard
- your favorite dipping items - chips, pita chips, veggies, etc.

How To Make pancetta horseradish dip

Step 1

Heat a small skillet over medium heat. Add pancetta; cook 4 minutes or until crips, turning occasionally. Drain on paper towels. Let cool and then crumble and set aside.

Step 2

Coat inside of crockpot (use a crockpot little dipper if you have one)with nonstick cooking spray. Add cream cheese, swiss cheese, whipping cream, 1/4 cup green onions, horseradish, worchestershire and mustard. Cover; heat 1 hour then stir. Cover; heat 30 minutes or until cheese is melted.
Step 3

Stir in all but 2 tsp. pancetta. Serve in little dipper crockpot or if needed, transfer to a bowl. Sprinkle remaining pancetta and additional green onions on top. Serve with potato chips.
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