Pancetta Horseradish Dip

1
Daily Inspiration S

By
@DailyInspiration

A delicious dip recipe from Crockpot.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 1 1/2 cups
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 slice
    pancetta
  • 8 oz
    cream cheese, cubed
  • 3/4 c
    shredded swiss cheese
  • 1/4 c
    whipping cream
  • 1/4 can(s)
    chopped green onions, plus additional for topping
  • 1 Tbsp
    prepared horseradish, drained
  • 1 tsp
    worchestershire sauce
  • 1/2 tsp
    dijon mustard
  • ·
    your favorite dipping items - chips, pita chips, veggies, etc.

How to Make Pancetta Horseradish Dip

Step-by-Step

  1. Heat a small skillet over medium heat. Add pancetta; cook 4 minutes or until crips, turning occasionally. Drain on paper towels. Let cool and then crumble and set aside.
  2. Coat inside of crockpot (use a crockpot little dipper if you have one)with nonstick cooking spray. Add cream cheese, swiss cheese, whipping cream, 1/4 cup green onions, horseradish, worchestershire and mustard. Cover; heat 1 hour then stir. Cover; heat 30 minutes or until cheese is melted.
  3. Stir in all but 2 tsp. pancetta. Serve in little dipper crockpot or if needed, transfer to a bowl. Sprinkle remaining pancetta and additional green onions on top. Serve with potato chips.

Printable Recipe Card

About Pancetta Horseradish Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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