Onion Cheese Tarts

Pat Duran


These country crusted cheese tarts- are baked until the crust is golden brown.
These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated through.


★★★★★ 2 votes

makes 2 tarts
10 Min
25 Min


  • 1 pkg
    lipton golden onion soup mix
  • 1 c
  • 1 large
    egg, lightly beaten
  • 1/2 tsp
    rosemary leaves
  • 8 oz
    mozzarella cheese, shredded
  • 1 pkg
    refrigerated pie crusts for 2 (9 inch) crusts

How to Make Onion Cheese Tarts


  1. In a small bowl, thoroughly blend soup mix, milk, egg and rosemary. Stir in cheese. Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny.
    Preheat oven to 375^. On two aluminum-foil baking sheets, unfold crusts. Fold crust edges over 1 inch to form rim. Brush, if desired, with 1 egg yolk beaten with 2 Tablespoons of water. Fill center of each prepared crust with half soup mixture; spread evenly to rim. Bake 25 minutes or until crusts are golden brown. To serve, cut into wedges.

Printable Recipe Card

About Onion Cheese Tarts

Show 11 Comments & Reviews

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.