nutty blue cheese rolls

Name: NUTTY BLUE CHEESE ROLLS
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 2/3 cup(s) finely chopped walnuts; 1/3 cup(s) crumbled blue cheese; 1 tablespoon(s) finely snipped fresh parsley; 1/4 teaspoon(s) pepper; 1/2 package(s) (1 crust) folded refrigerated unbaked piecrust; 1 tablespoon(s) milk; 2 teaspoon(s) grated parmesan cheese; - finely snipped fresh parsley

35 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 21, 2013

These little pastry rolls make a nice addition to holiday parties where appetizers are served. And they are easy as . . . pie! Recipe: BHG--Our Best Recipes Photo: Tastofhome.com

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield Makes 12 rolls

Ingredients

2/3 cup finely chopped walnuts
1/3 cup crumbled blue cheese
1 tablespoon finely snipped fresh parsley
1/4 teaspoon pepper
1/2 package (1 crust) folded refrigerated unbaked piecrust
1 tablespoon milk
2 teaspoons grated parmesan cheese
- finely snipped fresh parsley

How To Make nutty blue cheese rolls

Step 1

In a medium bowl, mix together walnuts, blue cheese, 1 Tbsp. parsley, and pepper.

Step 2

On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges.
Step 3

Place rolls, tips down, on greased baking sheets. Brush rolls lightly with milk and sprinkle with Parmesan cheese and additional parsley.
Step 4

Bake in a preheated 425-degree oven for 15 minutes or until golden. Transfer to a wire rack. Serve warm.
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