NUTTY BLUE CHEESE ROLLS

1
Ellen Bales

By
@Starwriter

These little pastry rolls make a nice addition to holiday parties where appetizers are served. And they are easy as . . . pie!
Recipe: BHG--Our Best Recipes
Photo: Tastofhome.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 12 rolls
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2/3 c
    finely chopped walnuts
  • 1/3 c
    crumbled blue cheese
  • 1 Tbsp
    finely snipped fresh parsley
  • 1/4 tsp
    pepper
  • 1/2 pkg
    (1 crust) folded refrigerated unbaked piecrust
  • 1 Tbsp
    milk
  • 2 tsp
    grated parmesan cheese
  • ·
    finely snipped fresh parsley

How to Make NUTTY BLUE CHEESE ROLLS

Step-by-Step

  1. In a medium bowl, mix together walnuts, blue cheese, 1 Tbsp. parsley, and pepper.
  2. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges.
  3. Place rolls, tips down, on greased baking sheets. Brush rolls lightly with milk and sprinkle with Parmesan cheese and additional parsley.
  4. Bake in a preheated 425-degree oven for 15 minutes or until golden. Transfer to a wire rack. Serve warm.

Printable Recipe Card

About NUTTY BLUE CHEESE ROLLS

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy




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