NUTTY BLUE CHEESE ROLLS
By
Ellen Bales
@Starwriter
1
Recipe: BHG--Our Best Recipes
Photo: Tastofhome.com
☆☆☆☆☆ 0 votes0
Ingredients
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2/3 cfinely chopped walnuts
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1/3 ccrumbled blue cheese
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1 Tbspfinely snipped fresh parsley
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1/4 tsppepper
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1/2 pkg(1 crust) folded refrigerated unbaked piecrust
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1 Tbspmilk
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2 tspgrated parmesan cheese
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·finely snipped fresh parsley
How to Make NUTTY BLUE CHEESE ROLLS
- In a medium bowl, mix together walnuts, blue cheese, 1 Tbsp. parsley, and pepper.
- On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges.
- Place rolls, tips down, on greased baking sheets. Brush rolls lightly with milk and sprinkle with Parmesan cheese and additional parsley.
- Bake in a preheated 425-degree oven for 15 minutes or until golden. Transfer to a wire rack. Serve warm.