NUTTY BLUE CHEESE ROLLS

Name: NUTTY BLUE CHEESE ROLLS
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 12 rolls
Cuisine: American
Ingredients: 2/3 c finely chopped walnuts; 1/3 c crumbled blue cheese; 1 Tbsp finely snipped fresh parsley; 1/4 tsp pepper; 1/2 pkg (1 crust) folded refrigerated unbaked piecrust; 1 Tbsp milk; 2 tsp grated parmesan cheese; finely snipped fresh parsley

By Ellen Bales
@Starwriter

These little pastry rolls make a nice addition to holiday parties where appetizers are served. And they are easy as . . . pie!
Recipe: BHG--Our Best Recipes
Photo: Tastofhome.com

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Makes 12 rolls

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

2/3 c

finely chopped walnuts
1/3 c

crumbled blue cheese
1 Tbsp

finely snipped fresh parsley
1/4 tsp

pepper
1/2 pkg

(1 crust) folded refrigerated unbaked piecrust
1 Tbsp

milk
2 tsp

grated parmesan cheese
·

finely snipped fresh parsley

How to Make NUTTY BLUE CHEESE ROLLS

Step-by-Step

In a medium bowl, mix together walnuts, blue cheese, 1 Tbsp. parsley, and pepper.
On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges.
Place rolls, tips down, on greased baking sheets. Brush rolls lightly with milk and sprinkle with Parmesan cheese and additional parsley.
Bake in a preheated 425-degree oven for 15 minutes or until golden. Transfer to a wire rack. Serve warm.

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