nuttin' honey tarts

Name: Nuttin' Honey Tarts
Prep time: 5 min
Cook time: 5 min
Yield: 15
Cuisine: American
Ingredients: 3 ounce(s) smokey gouda cheese, fontina or cream cheese; 2 - 3 tablespoon(s) honey, drizzled on top; 1 package(s) phyllo tart shells, 15 in most packages; 15 medium pecans, roasted & salted

(1 RATING)

15 Pinches 2 Photos

Kim Campbell

Youngstown, OH

Updated on Feb 15, 2016

I love the ease of serving up mini phyllo tarts! If you love honey, nuts & cheese along with the crisp & crunchy tarts this will be a favorite for you as well. They go fast, so either make double the recipe or serve another appetizer along side this one. I did use a infused honey which gave the tarts even more flavor.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 15 tarts

Ingredients

3 ounces smokey gouda cheese, fontina or cream cheese
2 - 3 tablespoons honey, drizzled on top
1 package phyllo tart shells, 15 in most packages
15 medium pecans, roasted & salted

How To Make nuttin' honey tarts

Step 1

Heat oven to 350 degrees. Place your tarts on a baking sheet, add a small amount of cheese to fill bottom of tart, 1 pecan half & then drizzle a little honey. Bake for 5-7 minutes till cheese is melted and tarts lightly browned. Remove, add one more drizzle of honey and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes