Nuttin' Honey Tarts

2
Kim Biegacki

By
@pistachyoo

I love the ease of serving up mini phyllo tarts! If you love honey, nuts & cheese along with the crisp & crunchy tarts this will be a favorite for you as well. They go fast, so either make double the recipe or serve another appetizer along side this one. I did use a infused honey which gave the tarts even more flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15 tarts
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 oz
    smokey gouda cheese, fontina or cream cheese
  • 2 - 3 Tbsp
    honey, drizzled on top
  • 1 pkg
    phyllo tart shells, 15 in most packages
  • 15 medium
    pecans, roasted & salted

How to Make Nuttin' Honey Tarts

Step-by-Step

  1. Heat oven to 350 degrees. Place your tarts on a baking sheet, add a small amount of cheese to fill bottom of tart, 1 pecan half & then drizzle a little honey. Bake for 5-7 minutes till cheese is melted and tarts lightly browned. Remove, add one more drizzle of honey and serve immediately.

Printable Recipe Card

About Nuttin' Honey Tarts

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy




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