my oven fried cheese balls

How To Make my oven fried cheese balls

• 1

  Preheat your oven to 450
• 2

  Place a wire rack on a foil-lined baking sheet and set aside.
• 3

  In a medium bowl,mix to pepper and onion mixture with the cheese and cornstarch.
• 4

  Season with salt and pepper to taste.
• 5

  Form this mixture into 8 balls, squeezing out any excess liquid. (the balls will seem loose)
• 6

  Transfer the balls to a plate and freeze for at least 15 minutes or until firm.
• 7

  Put the flour in a shallow dish. Put the pando in another shallow dish.
• 8

  In a medium bowl, whip the ege whites with a whisk until they are extremely foamy but not quite holding peaks.
• 9

  Remove the cheee balls from the freezer. Working in batches, dredge the cheese ball in the flour, shaking off any excess.
• 10

  Add the cheese balls to the egg whites and toss to coat them competely.
• 11

  Add the cheese balls, a few pieces at a time. to the dish of panko and coat completly.
• 12

  Spread the balls on the wire rack and spray them lightly with cooking spray.
• 13

  Place in oven and bake until the reading is golden brown and crispy, about 5 to 7 minutes.
• 14

  Meanwhile, combine the applesauce, jalapenos (optional) and mustard in a small bowl. Add salt and pepper to taste and stir.
• 15

  Remove the cheese balls from the oven and serve with the sauce.
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