my oven fried cheese balls

York, PA
Updated on Feb 29, 2012

Well guys and gals, I'm still on a health kick; but had to find a recipe for cheese balls. Thanks to my good neighbor's recipe I made these last night and what a good tast with out the calories. Regular recipe for these are 84 fat grams and 1060 calories. Well folks, these little treats are only 5 grams of fat and only 177 calories. What a big difference and still have a wonder taste on what use to be one of my favorite things to order while dinning out. Well no more. These are a keeper and I will be making them again for sure. Only hard part of eating these is watching not to eat them all.

prep time
cook time
method ---
yield 4 (2 per serving)

Ingredients

  • 1 cup frozen chopped onions and peppers, defrosted
  • 4 ounces (about 1 cup) shredded 50% cheddar cheese, such as gabot
  • 1 teaspoon cornstarch
  • - salt and pepper to taste
  • 1/2 cup whole wheat flour
  • 1 1/2 cups whole wheat panko bread crumbs
  • 2 large egg whites
  • - nonstick cooking spray
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon chopped pickled jalapenos (optional)
  • 1 teaspoon dijon mustard

How To Make my oven fried cheese balls

  • Step 1
    Preheat your oven to 450
  • Step 2
    Place a wire rack on a foil-lined baking sheet and set aside.
  • Step 3
    In a medium bowl,mix to pepper and onion mixture with the cheese and cornstarch.
  • Step 4
    Season with salt and pepper to taste.
  • Step 5
    Form this mixture into 8 balls, squeezing out any excess liquid. (the balls will seem loose)
  • Step 6
    Transfer the balls to a plate and freeze for at least 15 minutes or until firm.
  • Step 7
    Put the flour in a shallow dish. Put the pando in another shallow dish.
  • Step 8
    In a medium bowl, whip the ege whites with a whisk until they are extremely foamy but not quite holding peaks.
  • Step 9
    Remove the cheee balls from the freezer. Working in batches, dredge the cheese ball in the flour, shaking off any excess.
  • Step 10
    Add the cheese balls to the egg whites and toss to coat them competely.
  • Step 11
    Add the cheese balls, a few pieces at a time. to the dish of panko and coat completly.
  • Step 12
    Spread the balls on the wire rack and spray them lightly with cooking spray.
  • Step 13
    Place in oven and bake until the reading is golden brown and crispy, about 5 to 7 minutes.
  • Step 14
    Meanwhile, combine the applesauce, jalapenos (optional) and mustard in a small bowl. Add salt and pepper to taste and stir.
  • Step 15
    Remove the cheese balls from the oven and serve with the sauce.

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