miniature tomato sandwiches

Name: Miniature Tomato Sandwiches
Prep time: 15 min
Yield: 16
Ingredients: 1 - french baquette; 1 - 3 oz. cream cheese - softened; 2 tablespoon(s) fresh basil - chopped; 1/4 cup(s) mayo; 1/4 teaspoon(s) each - salt & pepper; 4-5 - plum tomatoes - sliced,

(1 RATING)

38 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Jun 28, 2012

I think this recipe may have come from a Southern Living magazine but I'm not positive. Wherever it can from, the sandwiches are easy to make and yummy. Perfect in the summer when visitors drop in. Serve with sweet ice tea or lemonade, a real keeper.

Rate

prep time 15 Min

cook time

method ---

yield 16 appetizer servings

Ingredients

1 - french baquette
1 - 3 oz. cream cheese - softened
2 tablespoons fresh basil - chopped
1/4 cup mayo
1/4 teaspoon each - salt & pepper
4-5 - plum tomatoes - sliced,

How To Make miniature tomato sandwiches

Step 1

Mix together mayonnaise, cream cheese, basis, 1/8 teaspoon salt & 1/8 teaspoon pepper.

Step 2

Cover and refrigerate up to 8 hours.
Step 3

Slice baquette into 16 slices.
Step 4

Spread cheese mixture on 1 side of each baguette slice.
Step 5

Top each slice evenly with tomatoes. How many slices depends on the size of the tomatoes.
Step 6

Sprinkle each slice with remaining salt and pepper.
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