Miniature Tomato Sandwiches

Connie Ottman


I think this recipe may have come from a Southern Living magazine but I'm not positive. Wherever it can from, the sandwiches are easy to make and yummy. Perfect in the summer when visitors drop in. Serve with sweet ice tea or lemonade, a real keeper.


★★★★★ 1 vote

16 appetizer servings
15 Min


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french baquette
3 oz. cream cheese - softened
2 Tbsp
fresh basil - chopped
1/4 c
1/4 tsp
each - salt & pepper
plum tomatoes - sliced,

How to Make Miniature Tomato Sandwiches


  • 1Mix together mayonnaise, cream cheese, basis, 1/8 teaspoon salt & 1/8 teaspoon pepper.
  • 2Cover and refrigerate up to 8 hours.
  • 3Slice baquette into 16 slices.
  • 4Spread cheese mixture on 1 side of each baguette slice.
  • 5Top each slice evenly with tomatoes. How many slices depends on the size of the tomatoes.
  • 6Sprinkle each slice with remaining salt and pepper.

Printable Recipe Card

About Miniature Tomato Sandwiches

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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