mini reubens

Name: MINI REUBENS
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 24 slice(s) party-size rye bread, toasted lightly; 1/2 cup(s) thousand island dressing; 16 ounce(s) can sauerkraut, drained and chopped; 12 - thin slices corned beef, halved; 12 - thin slices swiss cheese, halved

(1 RATING)

47 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 20, 2013

Really good

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prep time 15 Min

cook time 10 Min

method Broil

yield Makes 2 dozen

Ingredients

24 slices party-size rye bread, toasted lightly
1/2 cup thousand island dressing
16 ounces can sauerkraut, drained and chopped
12 - thin slices corned beef, halved
12 - thin slices swiss cheese, halved

How To Make mini reubens

Step 1

On each toast slice, spread dressing, sauerkraut, corned beef and cheese. Place on cookie sheet and broil until cheese melts. Makes 2 dozen.
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