mini reubens

Name: MINI REUBENS
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 24 slice(s) party-size rye bread, toasted lightly; 1/2 cup(s) thousand island dressing; 16 ounce(s) can sauerkraut, drained and chopped; 12 - thin slices corned beef, halved; 12 - thin slices swiss cheese, halved

★★★★★ 1

No Image

review

a recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

★★★★★ 1

serves Makes 2 dozen

prep time 15 Min

cook time 10 Min

method Broil

Ingredients For mini reubens

24 slice

party-size rye bread, toasted lightly
1/2 c

thousand island dressing
16 oz

can sauerkraut, drained and chopped
12

thin slices corned beef, halved
12

thin slices swiss cheese, halved

How To Make mini reubens

1
On each toast slice, spread dressing, sauerkraut, corned beef and cheese. Place on cookie sheet and broil until cheese melts. Makes 2 dozen.
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mini reubens

Ingredients For mini reubens

How To Make mini reubens

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