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mini reubens

(1)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Broil

Ingredients For mini reubens

  • 24 slice
    party-size rye bread, toasted lightly
  • 1/2 c
    thousand island dressing
  • 16 oz
    can sauerkraut, drained and chopped
  • 12
    thin slices corned beef, halved
  • 12
    thin slices swiss cheese, halved

How To Make mini reubens

  • 1
    On each toast slice, spread dressing, sauerkraut, corned beef and cheese. Place on cookie sheet and broil until cheese melts. Makes 2 dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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