Mini Cold Burritos

Mini Cold Burritos Recipe

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Dana Esterline


I started making these 7 yrs ago, and get asked for the recipe every time. Super easy, and everyone loves them! They are always my go to!


★★★★★ 2 votes

40 Min


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8 oz
cream cheese
1/2 can(s)
vegetarian refried beans
3 dash(es)
chili powder or to taste
1/2 c
salsa. depending on how spicy you want it
2 pkg
large flour tortillas

How to Make Mini Cold Burritos


  • 1Mix all of the ingredients together with a mixer.
  • 2Let chill in the refrigerator for at least 20 minutes. (the longer you let it chill, the easier it is to spread. I like to make mine the night before if I'm making them in the morning.)
  • 3Using a spatula, scoop the mixture onto a "large burrito" sized flour tortilla. Spread it evenly, leaving a half inch space at the edge you will be rolling towards. (the mixture will smoosh and overflow if you don't)
  • 4Roll the tortillas towards the end that you left space at the edge. leave the ends open. It should be the size of two fingers when you are done.
  • 5Cut into pieces, I usually get 8 pieces out of each tortilla.

Printable Recipe Card

About Mini Cold Burritos

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #easy

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