Mexican Salsa Roll-Ups

Mexican Salsa Roll-ups Recipe

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Vickie Parks

By
@Northwestgal

A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 4 oz
    low-fat cream cheese, softened
  • 3 Tbsp
    low-fat salsa
  • 1/4 tsp
    chili powder
  • 4 medium
    whole wheat tortillas (6-inch in size)
  • 1/2 c
    reduced-fat montery jack cheese

How to Make Mexican Salsa Roll-Ups

Step-by-Step

  1. Mix philadelphia cream cheese, salsa and chili powder; spread onto tortillas. Top with cheese.
  2. Roll up tortillas tightly. Cut each crosswise into 5 slices. Cover plate with plastic wrap, and chill until ready to serve.

Printable Recipe Card

About Mexican Salsa Roll-Ups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy


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