Mexican Salsa Roll-Ups

Mexican Salsa Roll-ups Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Parks


A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.

☆☆☆☆☆ 0 votes
20 Min
No-Cook or Other


4 oz
low-fat cream cheese, softened
3 Tbsp
low-fat salsa
1/4 tsp
chili powder
4 medium
whole wheat tortillas (6-inch in size)
1/2 c
reduced-fat montery jack cheese

How to Make Mexican Salsa Roll-Ups


  • 1Mix philadelphia cream cheese, salsa and chili powder; spread onto tortillas. Top with cheese.
  • 2Roll up tortillas tightly. Cut each crosswise into 5 slices. Cover plate with plastic wrap, and chill until ready to serve.

Printable Recipe Card

About Mexican Salsa Roll-Ups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy