Mexican Salsa Roll-Ups

Mexican Salsa Roll-ups

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Vickie Parks

By
@Northwestgal

A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 4 oz
    low-fat cream cheese, softened
  • 3 Tbsp
    low-fat salsa
  • 1/4 tsp
    chili powder
  • 4 medium
    whole wheat tortillas (6-inch in size)
  • 1/2 c
    reduced-fat montery jack cheese

How to Make Mexican Salsa Roll-Ups

Step-by-Step

  1. Stir together the cream cheese, salsa and chili powder until well blended.
  2. Divide filling evenly among the tortillas, and spread into an even layer. Sprinkle the cheese on top of the filling.
  3. Roll up each tortilla tightly. Cut each rolled tortilla crosswise into 5 slices.
  4. Transfer slices to a large serving platter. Cover platter with plastic wrap, and chill until ready to serve.

Printable Recipe Card

About Mexican Salsa Roll-Ups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy



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