Mexican Salsa Roll-Ups

Mexican Salsa Roll-ups Recipe

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Vickie Parks

By
@Northwestgal

A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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4 oz
low-fat cream cheese, softened
3 Tbsp
low-fat salsa
1/4 tsp
chili powder
4 medium
whole wheat tortillas (6-inch in size)
1/2 c
reduced-fat montery jack cheese

How to Make Mexican Salsa Roll-Ups

Step-by-Step

  • 1Mix philadelphia cream cheese, salsa and chili powder; spread onto tortillas. Top with cheese.
  • 2Roll up tortillas tightly. Cut each crosswise into 5 slices. Cover plate with plastic wrap, and chill until ready to serve.

Printable Recipe Card

About Mexican Salsa Roll-Ups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy


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