mexican salsa roll-ups

Name: Mexican Salsa Roll-Ups
Prep time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 4 ounce(s) low-fat cream cheese, softened; 3 tablespoon(s) low-fat salsa; 1/4 teaspoon(s) chili powder; 4 medium whole wheat tortillas (6-inch in size); 1/2 cup(s) reduced-fat montery jack cheese

(2 RATINGS)

18 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Mar 9, 2016

A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

4 ounces low-fat cream cheese, softened
3 tablespoons low-fat salsa
1/4 teaspoon chili powder
4 medium whole wheat tortillas (6-inch in size)
1/2 cup reduced-fat montery jack cheese

How To Make mexican salsa roll-ups

Step 1

Stir together the cream cheese, salsa and chili powder until well blended.

Step 2

Divide filling evenly among the tortillas, and spread into an even layer. Sprinkle the cheese on top of the filling.
Step 3

Roll up each tortilla tightly. Cut each rolled tortilla crosswise into 5 slices.
Step 4

Transfer slices to a large serving platter. Cover platter with plastic wrap, and chill until ready to serve.
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