Mexican Salsa Roll-Ups
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4 ozlow-fat cream cheese, softened
3 Tbsplow-fat salsa
1/4 tspchili powder
4 mediumwhole wheat tortillas (6-inch in size)
1/2 creduced-fat montery jack cheese
How to Make Mexican Salsa Roll-Ups
- Stir together the cream cheese, salsa and chili powder until well blended.
- Divide filling evenly among the tortillas, and spread into an even layer. Sprinkle the cheese on top of the filling.
- Roll up each tortilla tightly. Cut each rolled tortilla crosswise into 5 slices.
- Transfer slices to a large serving platter. Cover platter with plastic wrap, and chill until ready to serve.