Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mediterranean dip

Alliebaba avatar
Recipe by
Alice C
@Alliebaba
Richmond Hill, ON

Yummmmm. I could sit and eat the whole thing. It's addicting.

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For mediterranean dip

  • 1/2 c
    black olives, sliced
  • 1/4 c
    pine nuts
  • 1/4 c
    sun-dried tomatoes, packed in oil, drained & finely chopped
  • 3 clove
    garlic, minced
  • 1/4 c
    fresh basil, chopped
  • 1 md
    tube goat cheese
  • 2 Tbsp
    olive oil
  • 1 tsp
    fresh cracked black pepper
  • baguette slices

How To Make mediterranean dip

  • 1
    Toast pine nuts in a non-stick pan over low heat. Watch the pan carefully as the pine nuts burn easily. This should only take a minute or two.
  • 2
    In a bowl, combine olives, pine nuts, sun-dried tomatoes, garlic and basil. Add the goat cheese, mixing slightly. Don't over-mix. Pour olive oil over top and then add cracked black pepper.
  • 3
    Serve with baguette slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT