Mediterranean Dip

Mediterranean Dip

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Alice C

By
@Alliebaba

Yummmmm. I could sit and eat the whole thing. It's addicting.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    black olives, sliced
  • 1/4 c
    pine nuts
  • 1/4 c
    sun-dried tomatoes, packed in oil, drained & finely chopped
  • 3 clove
    garlic, minced
  • 1/4 c
    fresh basil, chopped
  • 1 medium
    tube goat cheese
  • 2 Tbsp
    olive oil
  • 1 tsp
    fresh cracked black pepper
  • ·
    baguette slices

How to Make Mediterranean Dip

Step-by-Step

  1. Toast pine nuts in a non-stick pan over low heat. Watch the pan carefully as the pine nuts burn easily. This should only take a minute or two.
  2. In a bowl, combine olives, pine nuts, sun-dried tomatoes, garlic and basil. Add the goat cheese, mixing slightly. Don't over-mix. Pour olive oil over top and then add cracked black pepper.
  3. Serve with baguette slices.

Printable Recipe Card

About Mediterranean Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mediterranean
Other Tag: Quick & Easy




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