mediterranean dip

Name: Mediterranean Dip
Prep time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/2 cup(s) black olives, sliced; 1/4 cup(s) pine nuts; 1/4 cup(s) sun-dried tomatoes, packed in oil, drained & finely chopped; 3 clove(s) garlic, minced; 1/4 cup(s) fresh basil, chopped; 1 medium tube goat cheese; 2 tablespoon(s) olive oil; 1 teaspoon(s) fresh cracked black pepper; - baguette slices

10 Pinches

Alice C

Richmond Hill, ON

Updated on Aug 21, 2015

Yummmmm. I could sit and eat the whole thing. It's addicting.

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 cup black olives, sliced
1/4 cup pine nuts
1/4 cup sun-dried tomatoes, packed in oil, drained & finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1 medium tube goat cheese
2 tablespoons olive oil
1 teaspoon fresh cracked black pepper
- baguette slices

How To Make mediterranean dip

Step 1

Toast pine nuts in a non-stick pan over low heat. Watch the pan carefully as the pine nuts burn easily. This should only take a minute or two.

Step 2

In a bowl, combine olives, pine nuts, sun-dried tomatoes, garlic and basil. Add the goat cheese, mixing slightly. Don't over-mix. Pour olive oil over top and then add cracked black pepper.
Step 3

Serve with baguette slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes