marscapone stuffed dates, cinnamon spice walnuts

Name: Marscapone Stuffed Dates, Cinnamon Spice Walnuts
Prep time: 15 min
Yield: 2
Ingredients: 24 - dates, sliced open; ## FILLING; 1 cup(s) marscapone; 3/4 cup(s) gorgonzola cheese; 1 teaspoon(s) vanilla; 1 teaspoon(s) orange zest; 1 tablespoon(s) orange blossom water; 2 tablespoon(s) honey or dark brown sugar; ## WALNUTS; 1/2 cup(s) crushed walnuts; 1 tablespoon(s) cinnamon; 1/4 teaspoon(s) freshly grated nutmeg; 1/4 teaspoon(s) clove; 2 tablespoon(s) sugar, optionally use colored sugar crystals

(2 RATINGS)

35 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Dec 1, 2012

This is a lovely appetizer to serve at your holiday dinner parties. It is an easy, elegant treat for your next potluck function, as well.

Rate

prep time 15 Min

cook time

method ---

yield 2 dozen

Ingredients

24 - dates, sliced open
FILLING
1 cup marscapone
3/4 cup gorgonzola cheese
1 teaspoon vanilla
1 teaspoon orange zest
1 tablespoon orange blossom water
2 tablespoons honey or dark brown sugar
WALNUTS
1/2 cup crushed walnuts
1 tablespoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon clove
2 tablespoons sugar, optionally use colored sugar crystals

How To Make marscapone stuffed dates, cinnamon spice walnuts

Step 1

Allow your cheese to reach room temperature.

Step 2

In a mixing bowl, beat your filling ingredients until airy.
Step 3

Spoon into dates.
Step 4

Take your walnut ingredients and toss in a bowl.
Step 5

Gently roll each stuffed date in walnuts.
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