mac & cheese mini bites

Name: MAC & CHEESE MINI BITES
Prep time: 25 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) (12.6 oz.) kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce; 1 - egg; 1/2 cup(s) sour cream; 1 1/2 cup(s) kraft shredded three cheese with a touch of philadelphia, divided

(2 RATINGS)

142 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 14, 2013

These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier. Recipe & photo: Kraft.com

Rate

prep time 25 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 package (12.6 oz.) kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
1 - egg
1/2 cup sour cream
1 1/2 cups kraft shredded three cheese with a touch of philadelphia, divided

How To Make mac & cheese mini bites

Step 1

In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.

Step 2

Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
Step 3

Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
Step 4

NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.
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