MAC & CHEESE MINI BITES

1
Ellen Bales

By
@Starwriter

These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier.
Recipe & photo: Kraft.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    (12.6 oz.) kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
  • 1
    egg
  • 1/2 c
    sour cream
  • 1 1/2 c
    kraft shredded three cheese with a touch of philadelphia, divided

How to Make MAC & CHEESE MINI BITES

Step-by-Step

  1. In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.
  2. Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
  3. Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
  4. NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.

Printable Recipe Card

About MAC & CHEESE MINI BITES

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian



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