Real Recipes From Real Home Cooks ®

mac & cheese mini bites

★★★★★ 2
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier. Recipe & photo:

★★★★★ 2
serves 12
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For mac & cheese mini bites

  • 1 pkg
    (12.6 oz.) kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
  • 1
  • 1/2 c
    sour cream
  • 1 1/2 c
    kraft shredded three cheese with a touch of philadelphia, divided

How To Make mac & cheese mini bites

  • 1
    In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.
  • 2
    Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
  • 3
    Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
  • 4
    NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.