Loaded Hot Popper Dip
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1 box8 oz cream cheese, softened
1/2 csour cream
1/2 cmozzarella cheese, shredded
1 cpepper jack cheese, shredded
1jalapeno pepper, seeded and chopped
1/2 cbacon, çooked and chopped
1 cchicken, cooked and chopped
How to Make Loaded Hot Popper Dip
- Mix softened cream cheese, sour cream, and pepper jack cheese until combined. Fold in cooked, chopped chicken. Remove stem from jalapeno, cut in half, and remove seeds and membranes if you don't want full heat!
- Preheat oven to 375°. Fold jalapeno and half the bacon into cheese mixture, and spread evenly into a buttered one quart baking dish.
- Bake for 20-25 minutes until bubbly. Top with rest of cheddar cheese and bacon, return to oven until melted.
- Serve with assorted dippers - tortilla chips, breadsticks, sliced toasted baguette of french bread, veggie sticks.