Jalapeno Popper Cups

Connie "Kiyu" Guerrero


If you love biscuits, you'll love this popper cups. It's so easy to make and are great for entertaining your guest before you serve your hot dishes. Great for game nights, too!


★★★★★ 1 vote

15 Min
20 Min


  • 1 can(s)
    (12 oz) pillsbury grands layers buttermilk biscuits
  • 1 can(s)
    (4.5 oz) el paso chopped green chiles, drained
  • 1/2 c
    shredded cheddar cheese
  • 1/3 c
    mayonaise or salad dressing
  • 2 Tbsp
    cooked real bacon, chopped
  • 1 tsp
    dried minced onion
  • 20 slice
    pickled jalapeño slices

How to Make Jalapeno Popper Cups


  1. Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
  2. In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
  3. Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

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