Jalapeno Popper Cups

1
Connie "Kiyu" Guerrero

By
@conchik

If you love biscuits, you'll love this popper cups. It's so easy to make and are great for entertaining your guest before you serve your hot dishes. Great for game nights, too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

1 can(s)
(12 oz) pillsbury grands layers buttermilk biscuits
1 can(s)
(4.5 oz) el paso chopped green chiles, drained
1/2 c
shredded cheddar cheese
1/3 c
mayonaise or salad dressing
2 Tbsp
cooked real bacon, chopped
1 tsp
dried minced onion
20 slice
pickled jalapeño slices

Step-By-Step

1Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
2In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
3Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

About Jalapeno Popper Cups