jalapeno popper cups

Name: Jalapeno Popper Cups
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) (12 oz) pillsbury grands layers buttermilk biscuits; 1 can(s) (4.5 oz) el paso chopped green chiles, drained; 1/2 cup(s) shredded cheddar cheese; 1/3 cup(s) mayonaise or salad dressing; 2 tablespoon(s) cooked real bacon, chopped; 1 teaspoon(s) dried minced onion; 20 slice(s) pickled jalapeño slices

(1 RATING)

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Connie "Kiyu" Guerrero

Saipan, MP

Updated on Jul 12, 2011

If you love biscuits, you'll love this popper cups. It's so easy to make and are great for entertaining your guest before you serve your hot dishes. Great for game nights, too!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can (12 oz) pillsbury grands layers buttermilk biscuits
1 can (4.5 oz) el paso chopped green chiles, drained
1/2 cup shredded cheddar cheese
1/3 cup mayonaise or salad dressing
2 tablespoons cooked real bacon, chopped
1 teaspoon dried minced onion
20 slices pickled jalapeño slices

How To Make jalapeno popper cups

Step 1

Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.

Step 2

In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
Step 3

Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.
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