jalapeno cheese fudge

Name: Jalapeno Cheese Fudge
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) sharp cheddar cheese; 1 pound(s) monteray jack cheese; 2 - eggs; 1/2 cup(s) flour; 1 can(s) evaporated milk; 1 cup(s) pickled jalapeno whole or chopped

(2 RATINGS)

80 Pinches 1 Photo

Sarah Phim

Texarkana, TX

Updated on Aug 24, 2011

This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound sharp cheddar cheese
1 pound monteray jack cheese
2 - eggs
1/2 cup flour
1 can evaporated milk
1 cup pickled jalapeno whole or chopped

How To Make jalapeno cheese fudge

Step 1

Preheat oven to 350 Degrees F

Step 2

Grate cheese and mix together or grate in pan. Spread evenly on a square 8x8 or 9x9 cake pan or cookie sheet. (not greased).
Step 3

Chop or keep jalapenos whole, then scatter jalapenos over cheeses.
Step 4

Mix eggs, flour and evaporated milk with a fork.
Step 5

Pour over cheese and jalapeno Mixture.
Step 6

Bake 40 minutes at 350 degrees.
Step 7

Cut in squares when cool. Serve with club crackers or any crackers of your choice or vegetables.
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