Real Recipes From Real Home Cooks ®

italian cheese spread

★★★★★ 1
a recipe by
Lucille Hoerle
Summit, NY

I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!

★★★★★ 1
serves 8
prep time 15 Min

Ingredients For italian cheese spread

  • 1/2 lb
    parmesan cheese
  • 1/2 lb
  • 2 Tbsp
    chopped green onion
  • 2 clove
  • 2 tsp
    dried oregano
  • 1 tsp
    black pepper
  • 1 tsp
    red pepper flakes
  • 1 1/2 c
    extra virgin olive oil

How To Make italian cheese spread

  • 1
    Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.