italian cheese spread

Name: Italian Cheese Spread
Prep time: 15 min
Yield: 8
Ingredients: 1/2 pound(s) parmesan cheese; 1/2 pound(s) asiago; 2 tablespoon(s) chopped green onion; 2 clove(s) garlic; 2 teaspoon(s) dried oregano; 1 teaspoon(s) black pepper; 1 teaspoon(s) red pepper flakes; 1 1/2 cup(s) extra virgin olive oil

(1 RATING)

61 Pinches

Lucille Hoerle

Summit, NY

Updated on Jan 17, 2012

I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1/2 pound parmesan cheese
1/2 pound asiago
2 tablespoons chopped green onion
2 cloves garlic
2 teaspoons dried oregano
1 teaspoon black pepper
1 teaspoon red pepper flakes
1 1/2 cups extra virgin olive oil

How To Make italian cheese spread

Step 1

Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.
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