Real Recipes From Real Home Cooks ®

irish pizza ~ flavors of cape cod

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

You can vary the recipe by using any pretty fresh vegetables and changing the flavor of the dip. You might try to decorate to your own taste with olives or whatever is in the refrigerator at the time. This makes a great healthy appetizer. This recipe came from "Flavors of Cape Cod" sent in by Sarah ter Horst

(2 ratings)
yield 15 x10" cookie sheet size
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For irish pizza ~ flavors of cape cod

  • 1 can
    crescent refrigerator rolls
  • 8 oz
    container flavored dip (clam or whatever you like)
  • chopped celery
  • 8 oz
    container cream cheese
  • grated carrot
  • chopped brocolli flowerets

How To Make irish pizza ~ flavors of cape cod

  • 1
    On the day or night before, press crescent rolls into flat piece on cookie sheet. Cook according to can instructions and cool. Spread cream cheese on cooked dough and then flavored dip. Sprinkle with fresh raw vegetables and store in refrigerator until ready to serve. Cut into serving size squares.