irish pizza ~ flavors of cape cod
You can vary the recipe by using any pretty fresh vegetables and changing the flavor of the dip. You might try to decorate to your own taste with olives or whatever is in the refrigerator at the time. This makes a great healthy appetizer. This recipe came from "Flavors of Cape Cod" sent in by Sarah ter Horst
prep time
5 Min
cook time
15 Min
method
Bake
yield
15 x10" cookie sheet size
Ingredients
- 1 can crescent refrigerator rolls
- 8 ounces container flavored dip (clam or whatever you like)
- - chopped celery
- 8 ounces container cream cheese
- - grated carrot
- - chopped brocolli flowerets
How To Make irish pizza ~ flavors of cape cod
-
Step 1On the day or night before, press crescent rolls into flat piece on cookie sheet. Cook according to can instructions and cool. Spread cream cheese on cooked dough and then flavored dip. Sprinkle with fresh raw vegetables and store in refrigerator until ready to serve. Cut into serving size squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#Brocolli
Keyword:
#floweretts
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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