Irish Pizza ~ Flavors of Cape Cod
This recipe came from "Flavors of Cape Cod" sent in by Sarah ter Horst
1 can(s)crescent refrigerator rolls
8 ozcontainer flavored dip (clam or whatever you like)
8 ozcontainer cream cheese
·chopped brocolli flowerets
How to Make Irish Pizza ~ Flavors of Cape Cod
- On the day or night before, press crescent rolls into flat piece on cookie sheet. Cook according to can instructions and cool. Spread cream cheese on cooked dough and then flavored dip. Sprinkle with fresh raw vegetables and store in refrigerator until ready to serve. Cut into serving size squares.