hungry crowd hearty stromboli
Recently pulled out this recipe to feed a lot of guests. This appetizer really does it. Lots of spicy meat and gooey cheese wrapped in toasty bread.... My husband calls this a "man sized" appetizer because of all the hearty goodness. Nobody leaves hungry; that's for sure! This recipe makes a lot; just cut it down for a smaller group. FYI: any leftovers make an awesome snack the next day. Eat them cold or warmed up-YUM! NOTE: prep time does not include bread thawing and rising time; plan ahead!
prep time
15 Min
cook time
30 Min
method
Bake
yield
makes 32 slices (8 slices each loaf)
Ingredients
- 4 - loaves (1 lb each) frozen bread dough, thawed
- 1/2 pound deli ham, thinly sliced
- 1/2 pound deli salami, thinly sliced
- 1/2 pound pepperoni, thinly sliced
- 1/2 pound provolone, thinly sliced
- 2 cups (8 ounces) mozzarella cheese, shredded
- 1/2 cup romano or parmesan cheese, grated
- 1 tablespoon (each) garlic powder & dried oregano
- 1 teaspoon (each) pepper & dried parsley flakes
- 1 - egg yolk, beaten
How To Make hungry crowd hearty stromboli
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Step 1Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15 x 12 inch rectangle. Place 1/4 of ham, salami, pepperoni, and provolone on each rectangle. Sprinkle each with 1/4 of mozzarella, Romano or parmesan cheese, garlic powder, oregano, parsley and pepper.
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Step 2Roll up each rectangle jelly roll style; begin with the long side. Seal seams and ends. Brush with egg yolk.
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Step 3Bake @ 375 degrees F for 25-30 minutes or until nicely browned. Let stand for @ least 5 minutes prior to slicing. Slice and serve warm with your favorite dipping sauce, if desired. Hint: Pizza sauce or Ranch dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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