hungry crowd hearty stromboli

Name: Hungry Crowd Hearty Stromboli
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 4 - loaves (1 lb each) frozen bread dough, thawed; 1/2 pound(s) deli ham, thinly sliced; 1/2 pound(s) deli salami, thinly sliced; 1/2 pound(s) pepperoni, thinly sliced; 1/2 pound(s) provolone, thinly sliced; 2 cup(s) (8 ounces) mozzarella cheese, shredded; 1/2 cup(s) romano or parmesan cheese, grated; 1 tablespoon(s) (each) garlic powder & dried oregano; 1 teaspoon(s) (each) pepper & dried parsley flakes; 1 - egg yolk, beaten

(6 ratings)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Recently pulled out this recipe to feed a lot of guests. This appetizer really does it. Lots of spicy meat and gooey cheese wrapped in toasty bread.... My husband calls this a "man sized" appetizer because of all the hearty goodness. Nobody leaves hungry; that's for sure! This recipe makes a lot; just cut it down for a smaller group. FYI: any leftovers make an awesome snack the next day. Eat them cold or warmed up-YUM! NOTE: prep time does not include bread thawing and rising time; plan ahead!

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(6 ratings)

yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For hungry crowd hearty stromboli

4

loaves (1 lb each) frozen bread dough, thawed
1/2 lb

deli ham, thinly sliced
1/2 lb

deli salami, thinly sliced
1/2 lb

pepperoni, thinly sliced
1/2 lb

provolone, thinly sliced
2 c

(8 ounces) mozzarella cheese, shredded
1/2 c

romano or parmesan cheese, grated
1 Tbsp

(each) garlic powder & dried oregano
1 tsp

(each) pepper & dried parsley flakes
1

egg yolk, beaten

How To Make hungry crowd hearty stromboli

1
Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15 x 12 inch rectangle. Place 1/4 of ham, salami, pepperoni, and provolone on each rectangle. Sprinkle each with 1/4 of mozzarella, Romano or parmesan cheese, garlic powder, oregano, parsley and pepper.

2
Roll up each rectangle jelly roll style; begin with the long side. Seal seams and ends. Brush with egg yolk.
3
Bake @ 375 degrees F for 25-30 minutes or until nicely browned. Let stand for @ least 5 minutes prior to slicing. Slice and serve warm with your favorite dipping sauce, if desired. Hint: Pizza sauce or Ranch dressing.
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