hot ryes

Name: HOT RYES
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) finely grated swiss cheese; 1/4 cup(s) cooked and crumbled bacon; 4 1/2 ounce(s) can ripe black olives, chopped; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) mayonnaise; - party size rye bread

(1 RATING)

34 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 27, 2013

Really good

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prep time 20 Min

cook time 20 Min

method Bake

yield Makes 4-6 servings

Ingredients

1 cup finely grated swiss cheese
1/4 cup cooked and crumbled bacon
4 1/2 ounces can ripe black olives, chopped
1 teaspoon worcestershire sauce
1/4 cup mayonnaise
- party size rye bread

How To Make hot ryes

Step 1

Mix together all ingredients, except bread. Spread mixture on rye bread. Bake 10-15 minutes at 375 degrees. Makes 4-6 servings.
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