hot cranberry swiss dip

Name: Hot Cranberry Swiss Dip
Prep time: 10 min
Cook time: 15 min
Ingredients: 16 ounce(s) cream cheese, softened; 3/4 pound(s) shredded swiss cheese; 2 cup(s) dried cranberries; 2 tablespoon(s) fresh orange juice; 4 1/4 tablespoon(s) apple juice

(1 RATING)

50 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 13, 2012

Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

16 ounces cream cheese, softened
3/4 pound shredded swiss cheese
2 cups dried cranberries
2 tablespoons fresh orange juice
4 1/4 tablespoons apple juice

How To Make hot cranberry swiss dip

Step 1

Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly. Serve with gingersnaps.
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