hot cranberry swiss dip
(1 rating)
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Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
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(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For hot cranberry swiss dip
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16 ozcream cheese, softened
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3/4 lbshredded swiss cheese
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2 cdried cranberries
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2 Tbspfresh orange juice
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4 1/4 Tbspapple juice
How To Make hot cranberry swiss dip
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1Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly. Serve with gingersnaps.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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