hot corn dip

Name: HOT corn dip
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 15 ounce(s) whole kernel corn drained; 8 ounce(s) chopped green chilies drained; 1/2 cup(s) diced red pepper &/or onion; 1 cup(s) white chedder cheese, grated; 1 cup(s) mayonnaise dressing; 1/2 cup(s) parmesan cheese

13 Pinches

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jan 31, 2016

My girlfriend Sharon's recipe.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

15 ounces whole kernel corn drained
8 ounces chopped green chilies drained
1/2 cup diced red pepper &/or onion
1 cup white chedder cheese, grated
1 cup mayonnaise dressing
1/2 cup parmesan cheese

How To Make hot corn dip

Step 1

Combine corn, chilies, red pepper, cheeses, mayonnaise into a deep dish or pie plate.

Step 2

Optional: 2 T jalapenos
Step 3

Cover and bake at 350 for 30 minutes. Serve with tortilla chips
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