Hot Chipped Beef Spread

Pat Duran


This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread.
They are both great served with scoops, or assorted cracker, or spread on celery sticks.


★★★★★ 1 vote

makes about 2 cups
10 Min
20 Min


  • 8 oz
    softened cream cheese
  • 2 Tbsp
  • 5 oz
    jar hormel 95% fat free dried beef,shredded
  • 1/4 c
    diced green bell pepper
  • 2 Tbsp
    dried onion flakes
  • 1/2 tsp
    garlic powder
  • 1 c
    dairy sour cream

How to Make Hot Chipped Beef Spread


  1. Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
  2. Refrigerated Chipped Beef Spread
    8 oz. softened cream cheese
    1/4 cup mayonnaise
    5 oz. jar dried beef, snipped fine with scissors
    1/4 cup chopped olives. black or green
    2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry

    Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.

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