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hot chipped beef spread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops, or assorted cracker, or spread on celery sticks.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For hot chipped beef spread

  • 8 oz
    softened cream cheese
  • 2 Tbsp
    milk
  • 5 oz
    jar hormel 95% fat free dried beef,shredded
  • 1/4 c
    diced green bell pepper
  • 2 Tbsp
    dried onion flakes
  • 1/2 tsp
    garlic powder
  • 1 c
    dairy sour cream

How To Make hot chipped beef spread

  • 1
    Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
  • 2
    Refrigerated Chipped Beef Spread 8 oz. softened cream cheese 1/4 cup mayonnaise 5 oz. jar dried beef, snipped fine with scissors 1/4 cup chopped olives. black or green 2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.
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