Hot Chipped Beef Spread

Pat Duran


This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread.
They are both great served with scoops, or assorted cracker, or spread on celery sticks.

★★★★★ 1 vote
makes about 2 cups
10 Min
20 Min


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8 oz
softened cream cheese
2 Tbsp
5 oz
jar hormel 95% fat free dried beef,shredded
1/4 c
diced green bell pepper
2 Tbsp
dried onion flakes
1/2 tsp
garlic powder
1 c
dairy sour cream

How to Make Hot Chipped Beef Spread


  • 1Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
  • 2Refrigerated Chipped Beef Spread
    8 oz. softened cream cheese
    1/4 cup mayonnaise
    5 oz. jar dried beef, snipped fine with scissors
    1/4 cup chopped olives. black or green
    2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry

    Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.

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