Hot Chipped Beef Spread
They are both great served with scoops, or assorted cracker, or spread on celery sticks.
- 8 oz
- softened cream cheese
- 2 Tbsp
- 5 oz
- jar hormel 95% fat free dried beef,shredded
- 1/4 c
- diced green bell pepper
- 2 Tbsp
- dried onion flakes
- 1/2 tsp
- garlic powder
- 1 c
- dairy sour cream
How to Make Hot Chipped Beef Spread
- 1Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.
- 2Refrigerated Chipped Beef Spread
8 oz. softened cream cheese
1/4 cup mayonnaise
5 oz. jar dried beef, snipped fine with scissors
1/4 cup chopped olives. black or green
2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry
Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.