hot chipped beef spread

Name: Hot Chipped Beef Spread
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) softened cream cheese; 2 tablespoon(s) milk; 5 ounce(s) jar hormel 95% fat free dried beef,shredded; 1/4 cup(s) diced green bell pepper; 2 tablespoon(s) dried onion flakes; 1/2 teaspoon(s) garlic powder; 1 cup(s) dairy sour cream

(1 RATING)

83 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 19, 2011

This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops, or assorted cracker, or spread on celery sticks.

Rate

prep time 10 Min

cook time 20 Min

method No-Cook or Other

yield makes about 2 cups

Ingredients

8 ounces softened cream cheese
2 tablespoons milk
5 ounces jar hormel 95% fat free dried beef,shredded
1/4 cup diced green bell pepper
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
1 cup dairy sour cream

How To Make hot chipped beef spread

Step 1

Mix all ingredients well with electric mixer in the small bowl.Spread in sprayed Pyrex dish. Bake in a 325^ oven for 20 to 30 minutes.

Step 2

Refrigerated Chipped Beef Spread 8 oz. softened cream cheese 1/4 cup mayonnaise 5 oz. jar dried beef, snipped fine with scissors 1/4 cup chopped olives. black or green 2 Tablespoons chopped up dried onions - soaked in 2 Tablespoon cooking sherry Combine all ingredients. Store in refrigerator in a covered container. Serve on rye bread, crackers of celery sticks.
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