herbed cheese pinwheels
These make a nice presentation to any party..
prep time
30 Min
cook time
method
---
yield
2 1/2 dozen
Ingredients
- 1 package ( 8 ounce) cream cheese, softened
- 2 tablespoons chopped parsley
- 2 teaspoons lemon juice
- 1/2 teaspoon dried basil leaves, crushed
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 - 1 - pound unsliced whole wheat bread loaf, crusts trimmed
- 1/4 - finely chopped pecans
- 1/4 cup sesame seeds
- 1 tablespoon worcestershire sauce
- - margarine or butter, softened
How To Make herbed cheese pinwheels
-
Step 1Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
-
Step 2In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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