Herbed Cheese Pinwheels

Cassie *


These make a nice presentation to any party..


★★★★★ 1 vote

2 1/2 dozen
30 Min


  • 1 pkg
    ( 8 ounce) cream cheese, softened
  • 2 Tbsp
    chopped parsley
  • 2 tsp
    lemon juice
  • 1/2 tsp
    dried basil leaves, crushed
  • 1/8 tsp
  • 1/8 tsp
    garlic powder
  • 1
    1 - pound unsliced whole wheat bread loaf, crusts trimmed
  • 1/4
    finely chopped pecans
  • 1/4 c
    sesame seeds
  • 1 Tbsp
    worcestershire sauce
  • ·
    margarine or butter, softened

How to Make Herbed Cheese Pinwheels


  1. Combine cream cheese, parsley, juice and seasonings, mixing until well blended.

    Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end.

    Spread bread rolls with margarine, excluding ends.
  2. In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes.

    Cut each bread roll crosswise into 1/2 inch slices.

Printable Recipe Card

About Herbed Cheese Pinwheels

Course/Dish: Cheese Appetizers

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