Herbed Cheese Pinwheels

Cassie *


These make a nice presentation to any party..


★★★★★ 1 vote

2 1/2 dozen
30 Min


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1 pkg
( 8 ounce) cream cheese, softened
2 Tbsp
chopped parsley
2 tsp
lemon juice
1/2 tsp
dried basil leaves, crushed
1/8 tsp
1/8 tsp
garlic powder
1 - pound unsliced whole wheat bread loaf, crusts trimmed
finely chopped pecans
1/4 c
sesame seeds
1 Tbsp
worcestershire sauce
margarine or butter, softened

How to Make Herbed Cheese Pinwheels


  • 1Combine cream cheese, parsley, juice and seasonings, mixing until well blended.

    Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end.

    Spread bread rolls with margarine, excluding ends.
  • 2In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes.

    Cut each bread roll crosswise into 1/2 inch slices.

Printable Recipe Card

About Herbed Cheese Pinwheels

Course/Dish: Cheese Appetizers
Hashtags: #Cream, #cheese, #pinwheels

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