Ham and Mozzarella Mummies

Ham And Mozzarella Mummies Recipe

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Stormy Stewart


this is from the Paula Deen cooking show

★★★★★ 2 votes


12 oz
string cheese
10 oz
deli ham
1/2 pkg
frozen phyllo dough, thawed (8 oz needed)
1/2 c
butter, melted
diced pimientos

How to Make Ham and Mozzarella Mummies


  • 1Preheat oven to 350° F. Line a baking sheet with parchment paper; set aside. Wrap each string cheese stick in 2 slices of ham, being sure to secure ends.

    On a clean, flat surface, unroll phyllo dough. Brush one sheet phyllo evenly with melted butter. Top with second sheet of phyllo, brushing evenly with butter. Roll prepared cheese in buttered phyllo sheets, being sure to secure tightly. Brush tops and sides evenly with melted butter. Tear one phyllo sheet into strips, and layer strips onto buttered mummy, leaving a small slit for pimiento eyes. Repeat procedure with remaining
    prepared cheese sticks, ham, phyllo and butter.

    Place on prepared baking sheet, and bake for 20 minutes, or until lightly browned. Place pimientos for eyes on mummy. Serve immediately.

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About Ham and Mozzarella Mummies