Greek Egg Salad Snack

1
Pat Duran

By
@kitchenChatter

Who doesn't like hard boiled eggs, feta cheese, and Greek yogurt.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 1 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 6 large
    eggs,hard boiled , chopped( reserve 2 whole yolks)
  • 1/4 c
    thawed spinach, cooked and drained and squeezed dry, chopped
  • 1 medium
    avocado, scooped and diced
  • 1 Tbsp
    greek feta cheese
  • 1 Tbsp
    greek feta cheese with lemon,garlic and oregano
  • 1 tsp
    parmesan cheese,grated
  • 1 Tbsp
    plain greek yogurt
  • ·
    dash of salt and pepper to taste

How to Make Greek Egg Salad Snack

Step-by-Step

  1. Chop eggs coarsely and fold in remaining ingredients.
    Serve as open-faced sandwich on whole wheat bread or crackers and
    grate reserved yolks over filling before serving.

Printable Recipe Card

About Greek Egg Salad Snack

Main Ingredient: Eggs
Regional Style: Greek
Other Tags: Quick & Easy, For Kids, Healthy




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