Greek Egg Salad Snack

Pat Duran


Who doesn't like hard boiled eggs, feta cheese, and Greek yogurt.


★★★★★ 1 vote

makes about 1 cup
10 Min
No-Cook or Other


  • 6 large
    eggs,hard boiled , chopped( reserve 2 whole yolks)
  • 1/4 c
    thawed spinach, cooked and drained and squeezed dry, chopped
  • 1 medium
    avocado, scooped and diced
  • 1 Tbsp
    greek feta cheese
  • 1 Tbsp
    greek feta cheese with lemon,garlic and oregano
  • 1 tsp
    parmesan cheese,grated
  • 1 Tbsp
    plain greek yogurt
  • ·
    dash of salt and pepper to taste

How to Make Greek Egg Salad Snack


  1. Chop eggs coarsely and fold in remaining ingredients.
    Serve as open-faced sandwich on whole wheat bread or crackers and
    grate reserved yolks over filling before serving.

Printable Recipe Card

About Greek Egg Salad Snack

Main Ingredient: Eggs
Regional Style: Greek

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