Greek Bouyourdi

Greek Bouyourdi Recipe

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Baby Kato


This recipe is posted here for play in CQ3 - Greece. This recipe is from website:

This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Don't forget to serve a crusty bread to sop up all the lovely juices from the olive oil and tomatoes.


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5 Min
40 Min


  • ·
    6 medium ripe tomatoes
  • ·
    300 g feta cheese
  • ·
    1 tablespoon red chili pepper, finely chopped
  • ·
    4 tablespoons olive oil
  • ·
    1⁄2 teaspoon salt (or to taste)

How to Make Greek Bouyourdi


  1. Cut the tomatoes into 1cm slices.
  2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
  3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
  4. Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.
  5. Add another tbsp of olive oil and once more add layers of tomato, feta and chili.
  6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes.

Printable Recipe Card

About Greek Bouyourdi

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek

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