Grape & Cheese Plate
By
Sherri Williams
@logansw
1
Here is another one of my Pretzel Crisps Finalist recipes. This is so easy and darn right good! I hope you enjoy. Cooking with Passion, sw:)
Ingredients
- 1 Tbsp
- olive oil, extra virgin
- 2 1/2 c
- cups red grapes, seedless
- 4 oz
- blue cheese, crumbles
- 2-3 Tbsp
- honey
- 4
- basil leaves chiffonade
- 20
- pretzel crisps, original
How to Make Grape & Cheese Plate
- 1Add extra virgin olive oil to a large heated skillet. Pan roast for on low for 10-12 minutes until grapes begin to burst.
Assemble warm grapes and blue cheese on pretzel crisps. Drizzle with hone and pan juices. Top with basil.
Serve with your favorite of red wine
About Grape & Cheese Plate
Course/Dish: Fruit Appetizers, Cheese Appetizers
Dietary Needs: Vegetarian
