grape & cheese plate

Name: Grape & Cheese Plate
Prep time: 5 min
Cook time: 15 min
Yield: 20
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 2 1/2 cup(s) cups red grapes, seedless; 4 ounce(s) blue cheese, crumbles; 2-3 tablespoon(s) honey; 4 - basil leaves chiffonade; 20 - pretzel crisps, original

(1 RATING)

47 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on May 6, 2012

Here is another one of my Pretzel Crisps Finalist recipes. This is so easy and darn right good! I hope you enjoy. Cooking with Passion, sw:)

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 20 appetizers

Ingredients

1 tablespoon olive oil, extra virgin
2 1/2 cups cups red grapes, seedless
4 ounces blue cheese, crumbles
2-3 tablespoons honey
4 - basil leaves chiffonade
20 - pretzel crisps, original

How To Make grape & cheese plate

Step 1

Add extra virgin olive oil to a large heated skillet. Pan roast for on low for 10-12 minutes until grapes begin to burst. Assemble warm grapes and blue cheese on pretzel crisps. Drizzle with hone and pan juices. Top with basil. Serve with your favorite of red wine
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