Grape & Cheese Plate

Name: Grape & Cheese Plate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20 appetizers
Ingredients: 1 Tbsp olive oil, extra virgin; 2 1/2 c cups red grapes, seedless; 4 oz blue cheese, crumbles; 2-3 Tbsp honey; 4 basil leaves chiffonade; 20 pretzel crisps, original

By Sherri Williams
@logansw

Here is another one of my Pretzel Crisps Finalist recipes. This is so easy and darn right good! I hope you enjoy. Cooking with Passion, sw:)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

20 appetizers

Prep:

5 Min

Cook:

15 Min

Ingredients

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1 Tbsp

olive oil, extra virgin
2 1/2 c

cups red grapes, seedless
4 oz

blue cheese, crumbles
2-3 Tbsp

honey
4

basil leaves chiffonade
20

pretzel crisps, original

How to Make Grape & Cheese Plate

Step-by-Step

Add extra virgin olive oil to a large heated skillet. Pan roast for on low for 10-12 minutes until grapes begin to burst.

Assemble warm grapes and blue cheese on pretzel crisps. Drizzle with hone and pan juices. Top with basil.

Serve with your favorite of red wine