/ Cheese Appetizers
Grandma's Ham & Cheese Ball
1 photo of Grandma's Ham & Cheese Ball Recipe
cream cheese (room temperature)
(scant) miracle whip
(5 oz.) chunk ham
drops tobasco sauce (adjust to your taste)
How to Make Grandma's Ham & Cheese Ball
1Cream together cream cheese and Miracle Whip.
2Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
3Cover and refrigerate for 3-4 hrs.
4Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
5Serve with Ritz crackers, Triscuits, or whatever suits your fancy.
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