gougeres
(1 RATING)
I was looking for something simple with a little elegance for one of our girls nights and this was found. Its easy to do and seems fail proof to me. Although, I won't let one of my friends do this because she can burn water. :-)
No Image
prep time
20 Min
cook time
25 Min
method
---
yield
makes about 15
Ingredients
- 1/4 cup water
- 1/4 cup milk
- 4 tablespoons cold unstalted butter, diced
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1/2 cup flour
- 2 - eggs
- 1/2 cup plus two tablespoons grated guyere cheese
How To Make gougeres
-
Step 1Preheat oven to 400°F. Line a baking sheet with parchment paper.
-
Step 2In a medium saucepan, whisk together water, milk, butter, pepper, and salt. Bring mixture to a boil.
-
Step 3Add flour and immediately stir mixture with a wooden spoon until dough forms a ball that pulls away from sides of pan.
-
Step 4Remove dough from heat and let cool for 2 minutes. Add first egg and beat until well combined. Add second egg and beat until well combined. Stir in 1/2 cup cheese.
-
Step 5Place dough in a pastry bag with a 1/2 inch top and pipe dough into 1 1/2 inch rounds on baking sheet. Sprinkle balls with remaining cheese. Bake until golden, about 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes