Gouda Good Cheese Logs
Vanessa "Nikita" Milare
1 jar(s)philly cream cheese, soften
2 cshredded gouda cheese
1/4 cchives, fresh & chopped
1/4 csun dried tomatoes, drained & sliced
1/4 tspgarlic powder
1/4 cparsley,fresh & chopped
1 pkgassorted crackers
How to Make Gouda Good Cheese Logs
- First in a medium bowl mix the cream cheese & Gouda cheese until well blended. Then stir in the chives, tomatoes & garlic powder. Then shape mixture into 2 small logs or 1 large ball. Then roll in the parsley.
- Then wrap in plastic wrap & refrigerate for at least 2 hours or until firm. Then serve with the crakers.