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gouda good cheese logs

★★★★★ 1 Review
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.

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★★★★★ 1 Review
serves 24
prep time 15 Min

Ingredients For gouda good cheese logs

  • 1 jar
    philly cream cheese, soften
  • 2 c
    shredded gouda cheese
  • 1/4 c
    chives, fresh & chopped
  • 1/4 c
    sun dried tomatoes, drained & sliced
  • 1/4 tsp
    garlic powder
  • 1/4 c
    parsley,fresh & chopped
  • 1 pkg
    assorted crackers
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How To Make gouda good cheese logs

  • 1
    First in a medium bowl mix the cream cheese & Gouda cheese until well blended. Then stir in the chives, tomatoes & garlic powder. Then shape mixture into 2 small logs or 1 large ball. Then roll in the parsley.
  • 2
    Then wrap in plastic wrap & refrigerate for at least 2 hours or until firm. Then serve with the crakers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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