Gorgonzola Goat Cheese Minis

1
Monica H

By
@MonisiaH

Pumpernickle goes well with strong flavors (I think), so the "stinky cheeses" like gorgonzola and goat, taste great against the dark flavor of pumpernickle.

I used roasted red pepper hummus for this one and it tasted great...

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 - a bunch
Prep:
5 Min

Ingredients

6 slice
cocktail pumpernickle bread
3 slice
smoked ham
3 slice
tomato
3 slice
cucumber
3 Tbsp
hummus
4
fresh basil leaves
handful goat cheese crumbles
handful gorgonzola crumbles
handful red onion, sliced thin
handful fresh chopped dill
handful fresh chopped chives
pinch of salt

How to Make Gorgonzola Goat Cheese Minis

Step-by-Step

  • 1Top 3 of the bread slices with the crumbled cheeses. Toast ALL slices in convection oven until bread is crispy and cheese is soft and warm.
  • 2Roll basil up and cut into bits that will unroll into mini strips (basil chiffonade).
  • 3Assemble: on top of cheesy slices, layer the basil, then the ham, tomato, cucumber, pinch of salt, red onion, chives and dill.
  • 4Spread hummus on empty slices and top your lovely mini sandwiches. Enjoy.

Printable Recipe Card

About Gorgonzola Goat Cheese Minis