ingredients udi's gluten-free bread 1 28 oz can whole peeled tomatoes 2 tablespoons of olive oil 3 cloves of garlic, minced 1/4 teaspoon of red pepper flakes 1/4 teaspoon dried basil 8 oz ball of fresh mozzarella, sliced container of cherry tomatoe
Toast 4-8 slices (depending on how many mini pizzas you would like to make) of Udi's gluten free bread. If desired, cut into circular shapes using a biscuit cutter or cookie cutter.
To make the sauce, in a medium saucepan, heat 2 tablespoons of olive oil over medium-high. Add 3 minced garlic cloves; stirring for about 2 minutes. Add 1/4 teaspoon red-pepper flakes, dried basil and can of whole peeled tomatoes, breaking them up as stir. Season with salt and ground pepper. Bring to a boil, then reduce to a simmer. Cook for about 15 minutes, until the sauce is thickened.
Place the toasted bread on top of a baking sheet. Top each piece of bread with a small spoonful of pizza sauce, add a few small pieces of fresh mozzarella and 3-4 slices of cherry tomatoes.
Bake for about 5 minutes (just until cheese is melted), carefully monitoring so the bread doesn't burn and cheese doesn't begin to brown. Remove from oven and top with basil.
Disclaimer: Udi's Gluten-Free Foods contacted me to create a recipe. They compensated me for the cost of ingredients. All the opinions and the recipe are my own.