garlic & herb cheese-chicken meatballs

Name: Garlic & herb cheese-chicken meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound(s) ground lean chicken; 2 - eggs, lightly beaten; 1/4 cup(s) philladelphia garlic-herb cooking creme; 1/4 cup(s) grated parmesan cheese; 1 tablespoon(s) italian style bread crumbs; 1 teaspoon(s) crushed red pepper flakes; 1 tablespoon(s) italian seasonings; 1 tablespoon(s) garlic powder; 1-1/2 tablespoon(s) olive oil; 1 teaspoon(s) each, salt & pepper

(2 RATINGS)

83 Pinches

sherry monfils

worcester, MA

Updated on Jun 15, 2012

These are soo delicious as an appetizer, or serve over pasta.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 pound ground lean chicken
2 - eggs, lightly beaten
1/4 cup philladelphia garlic-herb cooking creme
1/4 cup grated parmesan cheese
1 tablespoon italian style bread crumbs
1 teaspoon crushed red pepper flakes
1 tablespoon italian seasonings
1 tablespoon garlic powder
1-1/2 tablespoon olive oil
1 teaspoon each, salt & pepper

How To Make garlic & herb cheese-chicken meatballs

Step 1

Heat oven to 450. Line a rimmed baking sheet w/ foil, spray foil w/ cooking spray.

Step 2

In lg bowl, combine chicken, eggs, cooking creme, parmesan cheese, breadcrumbs, red pepper flakes, italian seasonings, garlic powder, oil, salt and pepper. Mix well.
Step 3

Form mix into 20 meatballs. Place on baking sheet Bake about 20 mins or until juices run clear.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes