Garlic & herb cheese-chicken meatballs

Garlic & Herb Cheese-chicken Meatballs

No Photo

Have you made this?

 Share your own photo!

sherry monfils


These are soo delicious as an appetizer, or serve over pasta.


★★★★★ 2 votes

15 Min
20 Min


  • 1 lb
    ground lean chicken
  • 2
    eggs, lightly beaten
  • 1/4 c
    philladelphia garlic-herb cooking creme
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    italian style bread crumbs
  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
    italian seasonings
  • 1 Tbsp
    garlic powder
  • 1-1/2 Tbsp
    olive oil
  • 1 tsp
    each, salt & pepper

How to Make Garlic & herb cheese-chicken meatballs


  1. Heat oven to 450. Line a rimmed baking sheet w/ foil, spray foil w/ cooking spray.
  2. In lg bowl, combine chicken, eggs, cooking creme, parmesan cheese, breadcrumbs, red pepper flakes, italian seasonings, garlic powder, oil, salt and pepper. Mix well.
  3. Form mix into 20 meatballs. Place on baking sheet Bake about 20 mins or until juices run clear.

Printable Recipe Card

About Garlic & herb cheese-chicken meatballs

Show 6 Comments & Reviews

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

12 Easy To Make Cheese Balls

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

Easy Guide To Pairing Wine And Cheese

Easy Guide to Pairing Wine and Cheese

Kitchen Crew @JustaPinch

Serving wine and cheese at a holiday party is a delicious way to greet guests. Charcheutie trays are all the rage right now. Seriously, how can they not be when...