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garlic cheese roll wannabe

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer was making this important ingredient for lots of southern dishes!! As a kid, we'd take a cheese roll and a box of Triscuits when we went on a road trip. Yum! This is an attempt to replicate the original.

►
yield serving(s)
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For garlic cheese roll wannabe

  • 1 1/2 lb
    sharp cheddar cheese, grated
  • 1/2 lb
    velveeta, or similar
  • 3 oz
    cream cheese
  • 1 tsp
    seasoned salt
  • garlic powder, to taste

How To Make garlic cheese roll wannabe

  • 1
    Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
  • 2
    Let cheeses sit out to soften, then mix all together well.
  • 3
    Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
  • 4
    They can be kept for several weeks in the fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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