garlic cheese roll wannabe
I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer was making this important ingredient for lots of southern dishes!! As a kid, we'd take a cheese roll and a box of Triscuits when we went on a road trip. Yum! This is an attempt to replicate the original.
No Image
prep time
1 Hr 15 Min
cook time
method
No-Cook or Other
yield
many!
Ingredients
- 1 1/2 pounds sharp cheddar cheese, grated
- 1/2 pound velveeta, or similar
- 3 ounces cream cheese
- 1 teaspoon seasoned salt
- garlic powder, to taste
How To Make garlic cheese roll wannabe
-
Step 1Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
-
Step 2Let cheeses sit out to soften, then mix all together well.
-
Step 3Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
-
Step 4They can be kept for several weeks in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Tag:
#Heirloom
Keyword:
#Southern ingredient
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes