French Baked Shrimps Ramequins

Name: French Baked Shrimps Ramequins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6
Ingredients: 1 lb cooked small shrimps; 1/2 c gruyere cheese grated; 1/2 c emmental cheese grated; 1/2 c swiss cheese; 1 c mayonnaise; 1 c white wine; 6 clove garlic; 1 pinch freshly grated nutmeg; 1/2 tsp freshly ground black pepper; 1 tsp salt

By Francine ---
@PastryChefFrancy

I use cocktail shrimps so it makes a delicate creamy texture. Everytime I make it the French connection loves it!!!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4-6

Prep:

30 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 lb

cooked small shrimps
1/2 c

gruyere cheese grated
1/2 c

emmental cheese grated
1/2 c

swiss cheese
1 c

mayonnaise
1 c

white wine
6 clove

garlic
1 pinch

freshly grated nutmeg
1/2 tsp

freshly ground black pepper
1 tsp

salt

How to Make French Baked Shrimps Ramequins

Step-by-Step

Preheat the oven at 325 degreed F
Combine all of the ingredients except the shrimps in a large saucepan and cook over low medium heat stirring until cheeses are thoroughly melted and mixture is smooth. Stir in shrimps.
Pour mixture into ramequins.
Spread grated cheese on top of each ramequins.
Bake for 10-15 minutes until bubbly and the top is golden brown.
Serve it with FRENCH CROUSTADES.