French Baked Shrimps Ramequins

Francine ---


I use cocktail shrimps so it makes a delicate creamy texture. Everytime I make it the French connection loves it!!!


★★★★★ 1 vote

30 Min
20 Min


  • 1 lb
    cooked small shrimps
  • 1/2 c
    gruyere cheese grated
  • 1/2 c
    emmental cheese grated
  • 1/2 c
    swiss cheese
  • 1 c
  • 1 c
    white wine
  • 6 clove
  • 1 pinch
    freshly grated nutmeg
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp

How to Make French Baked Shrimps Ramequins


  1. Preheat the oven at 325 degreed F
  2. Combine all of the ingredients except the shrimps in a large saucepan and cook over low medium heat stirring until cheeses are thoroughly melted and mixture is smooth. Stir in shrimps.
    Pour mixture into ramequins.
    Spread grated cheese on top of each ramequins.
  3. Bake for 10-15 minutes until bubbly and the top is golden brown.
  4. Serve it with FRENCH CROUSTADES.

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About French Baked Shrimps Ramequins

Course/Dish: Cheese Appetizers
Other Tag: Healthy

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