Fondue of Brie

Fondue Of Brie Recipe

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Lynda Sweezey

By
@mema5

Very easy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18-24
Prep:
10 Min
Cook:
5 Min

Ingredients

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  • 1 1/2-2 lb
    round of brie cheese
  • 1 c
    toasted almond slices
  • MELBA TOAST OR SLICED HARD ROLLS

How to Make Fondue of Brie

Step-by-Step

  1. 1 hour before serving,place brie on a flame proof platter.After about 30 minutes,remove the layer of crust.
  2. Place cheese under a preheated broiler until the surface bubbles.
  3. Garnish with toasted almonds.Serve hot surronded with toast or rolls.

Printable Recipe Card

About Fondue of Brie

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #almonds




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