fondue of brie

Name: Fondue of Brie
Prep time: 10 min
Cook time: 5 min
Yield: 18
Ingredients: 1 1/2-2 pound(s) round of brie cheese; 1 cup(s) toasted almond slices; ## MELBA TOAST OR SLICED HARD ROLLS

(1 RATING)

26 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 9, 2011

Very easy!!

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prep time 10 Min

cook time 5 Min

method ---

yield 18-24 serving(s)

Ingredients

1 1/2-2 pounds round of brie cheese
1 cup toasted almond slices
MELBA TOAST OR SLICED HARD ROLLS

How To Make fondue of brie

Step 1

1 hour before serving,place brie on a flame proof platter.After about 30 minutes,remove the layer of crust.

Step 2

Place cheese under a preheated broiler until the surface bubbles.
Step 3

Garnish with toasted almonds.Serve hot surronded with toast or rolls.
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