filipino cheese sticks

Name: Filipino Cheese Sticks
Prep time: 10 min
Cook time: 6 min
Yield: 4
Cuisine: Filipino
Ingredients: - 1 180 gram block of processed filled cheese or cheddar cheese ( or left over keso de bola ); - 1 pack spring roll wraps around 30 pcs; - water for sealing the spring roll wraps; - bacon or ham ( optional ); - 1 cup canola cooking oil

6 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 27, 2016

This recipe has been posted for play in CQ3 - Philippines. Found at website: http://www.pinoyrecipe.net/filipino-cheese-sticks-recipe/ Filipino Cheese Sticks is an easy to prepare Pinoy dish, they are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy on the outside and soft inside.

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prep time 10 Min

cook time 6 Min

method Deep Fry

yield 4 - 6

Ingredients

- 1 180 gram block of processed filled cheese or cheddar cheese ( or left over keso de bola )
- 1 pack spring roll wraps around 30 pcs
- water for sealing the spring roll wraps
- bacon or ham ( optional )
- 1 cup canola cooking oil

How To Make filipino cheese sticks

Step 1

Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.

Step 2

Cut the spring roll wraps in the middle making 2 triangles.
Step 3

Wrap the cheese with spring roll wraps and seal the edges with water.
Step 4

Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
Step 5

Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
Step 6

Serve with ketchup and mayonnaise dip.
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